![]() Worcestershire - Feel free to add an extra teaspoon or two if you're a Worcestershire lover like me □ You could sub with soy sauce or tamari as well.Beef Stock - I prefer the concentrated flavor of beef stock for this dish, however, beef broth would work too.Flour - Stick with all-purpose flour for the best flavor and texture.Butter - Always use unsalted butter so you can adjust the sodium levels yourself!.You could sub with Italian seasoning if you'd like. Dried Herbs - I like to use a mixture of dried oregano and dried thyme in this casserole.Onion & Garlic - If you don't have fresh onion and garlic on hand, you can sub with 1 teaspoon of onion powder and ¾ teaspoon of garlic powder.You could sub ground turkey for the ground beef in this easy casserole recipe. No need to drain the grease off the meat after its cooked - it will be used to saute the onion and garlic. Ground Beef - I like to use 80/20 or 85/15 ground beef for this tater tot hotdish.If you loved this tater tot casserole recipe, be sure to check out my:.It's truly a workhorse pan in my kitchen and it's perfect for all kinds of delicious casserole dinners. It goes right from the stove, to the oven, to the dinner table! This is the exact pan that I use for this recipe (and a million other recipes on the blog!). The best part is that it all cooks together in one pan.If you did not grow up eating tater tot hotdish, then your taste buds are in for a real treat! This version tastes better than the traditional recipe because it's made with real ingredients! If you grew up eating tater tot hotdish you are going to LOVE LOVE LOVE this version without condensed soup.But in a good way!Īnd my husband and kids love it too! At least I think they do–hopefully they won’t be lamenting their mother’s tater tot casserole 30 years down the road.īe sure to save this Tex-Mex Tater Tot Casserole recipe to your favorite Pinterest board for later.The Best Tater Tot Casserole - NO Condensed Soup You Will Love This The bubbly, cheesy filling, topped with the crispy, crunchy tater tots is total comfort food. I recommend making this up in a cast iron skillet, but a 9 x 13 baking dish will work just as well. I take the easy route and use packaged taco seasoning in this recipe, but you can definitely add your own spices and seasonings if you prefer. Don’t worry, us kids laugh about it with mom now, but for a lot of years, I had no idea how good tater tot casserole could be.Īnd this version, with tons of Tex-Mex spices and ingredients, is by far my favorite version of this classic childhood dish.įor one thin, the tater tots go on top in this recipe, which means they get nice and crispy, the way tater tots should be.Īnd yes, you can totally replace regular tater tots with frozen sweet potato tots if you like. Which means–you guessed it–they were just a soggy mess. That’s right, the tater tots went on the bottom of the casserole. My mom’s version featured hamburger and canned cream of mushroom soup, poured over top of frozen tater tots and baked. Well, let me tell you, this Tex-Mex Tater Tot Casserole is not your mamma’s tater tot casserole! When I was a kid, my mom made tater tot casserole on a regular basis, and it was one of my least favorite meals. TEX-MEX TATER TOT CASSEROLE - A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |